Vintner Grill is a lively American bistro nestled in Summerlin, Las Vegas’ premier community. From working lunches to formal dinners, casual date night to family celebrations, Vintner Grill's pleasant and inviting ambiance makes it perfect for a variety of occasions. The menu features American dishes infused with flavors from Spain, France and Italy. The bistro's compelling architecture combined with the simplicity of its modern décor gives the dining experience a sense of casual elegance. Vintner Grill also offers a beautifully appointed patio where guests can enjoy their meal in a unique outdoor setting. In short, Vintner Grill is worth taking a brief trip “off the Strip” if you are looking for a neighborhood gem where the locals go.
We can provide a private dining room to host the rehearsal dinner, an outdoor patio for the ceremony, and a vibrant bar for the reception. Our Events team can make your Las Vegas wedding unforgettable.
Our indoor and outdoor dining areas are great places to host your next birthday party any time of year. Contact our Events department for more information.
A Vintner Grill gift card is the perfect gift for any food lover. Whethers it's a round of drinks or dinner and dessert, our gift program is flexible to suit your needs.
STARTERS
crispy calamari with haricot verts, lemon and curry aioli
white bean hummus with olive relish and spicy pita chips
chilled tomato gazpacho with summer vegetables, crispy pita chips, and an accent of greek yogurt
pan seared crab cakes with tarragon cream sauce, roasted peppers, and mixed green salad
grilled octopus with roasted baby potatoes, celery leaves, chorizo piccante oil and preserved lemon aioli
sweet butter lettuce salad with warm brie, carrots, cherry tomatoes, and orange-balsamic vinaigrette
treviso caesar salad wrapped in prosciutto with egg and reggiano
WOOD-FIRED FLATBREADS
smoked mozzarella with romesco sauce, grilled portobello mushrooms, and micro basil
smoked salmon with dill crème fraiche, red onion, capers, and fresh dill
italian sausage with burrata cheese, roasted peppers, pesto sauce and fennel pollen
pepperoni with mozzarella, basil tomato sauce, caesar salad and reggiano cheese
ENTRÉES SALADS
baby spinach and golden beet with lemon-marjoram chicken, hazelnuts, and blue picon
curried chicken salad with romaine, apples, celery, mint, avocado, and heirloom tomatoes
classic cobb with beef tenderloin and bacon-blue cheese vinaigrette *
BURGERS & SANDWICHES
oven roasted turkey pita with bacon, avocado, swiss cheese, butter lettuce, and lemon-basil aioli
grilled prime burger with cheddar cheese, bacon, house made pickles, and russian dressing on a brioche sesame seed bun *
grilled prime steak sandwich with fresh burrata cheese, roasted red peppers, tomatoes, arugula, and whole grain mustard aioli on housemade focaccia *
BLT - smoked applewood bacon, heirloom tomatoes, avocado, cheddar cheese, butter lettuce, and mayonnaise on multi grain toast
ENTRÉES & PASTAS
seared mediterranean sea bass with marbled baby potatoes, haricots vert, baby heirloom tomatoes, and a meyer lemon beurre blanc
pan seared halibut with cous-cous, orzo, sweet tomatoes, baby spinach and lemon gremolata *
grilled south pacific verlasso salmon with fattoush salad, toasted pita, cucumbers, tomato, radish, feta and sumac dressing *
bouillabaisse with mussels, clams, shrimp, scallops, calamari, whitefish, and tomato saffron broth
free-range half chicken with truffle honey-mustard glaze, trofie pasta "mac and cheese" and broccolini
braised lamb bolognese with black pepper tagliatelle, truffled ricotta and fresh grated nutmeg
Each of our meats and cheeses are hand selected from among the finest culinary artisans around the world. To capture the full experience, we highly recommend mixing and matching ad infinitum.
SOFT*
saint andrè - triple cream, cow's milk, soft rind
truffled ricotta - fresh cow's milk, white truffle
laura chanel - goat's milk
purple haze - goat's milk, fennel pollen, lavender
truffle tremor - goat's milk, truffle
SEMI-SOFT*
port salut - cow's milk
fontina - cow's milk
humboldt fog - goat's milk, ash
BLUE*
cambozola - cow's milk, triple cream, blue vein
moody blue - cow's milk lightly smoked
shaft gorgonzola - cow's milk aged in mines
FIRM*
pecorino cacio de bosco - sheep's milk, truffles
aged provolone - cow's milk
pecorino rustica - sheep's milk, peppercorns
manchego - sheeps' milk
CHEDDAR
four year aged - cow's milk
applewood smoked - cow's milk
CARNE
porchetta - slow roast with spices
chorizo piccante - dry smoked, garlic, cumin, paprika
truffle salami - berkshire pork, truffle, armagnac
dry coppa - pork shoulder with italian rub
magret smoked duck breast - applewood smoked
genoa salame - pork, garlic, salt
prosciutto san daniele - slow cured 14 months
wild boar salame - juniper berries, cloves
SPARKLING
Brut Rosé, Lucien Albrecht, Crémant d'Alsace, FR NV
Champagne, Collet, Aÿ, France NV
Moscato d'Asti, Paolo Saracco, Italy '23
Prosecco, Luca Paretti, Brut, Italy NV
WHITES
Chardonnay, Cambria "Katherine's Vineyard", CA '22
Chardonnay, Ferrari Carano "Tre Terre", Russian River Valley, California '22
Pinot Grigio, Mussio, Venezie, Italy '23
Riesling, Valckenberg, Rheinhessen, Germany '24
Sauvignon Blanc, Honig Vineyards, Napa & Lake Counties, California '23
Sauvignon Blanc, Marisco "The Ned", Marlborough, New Zealand '24
ROSE
Rose of Sangiovese, A to Z Wineworks, Oregon '23
REDS
Cabernet, Subsoil, Horse Heaven Hills, Washington '21
Cabernet, Smith & Hook "Reserve", Paso Robles California '20
Malbec, Viña Cobos "Felino", Mendoza, Argentina '23
Merlot, Ferrari Carano, Sonoma County, California '22
Nebbiolo, Domenico Clerico "Capisme-e", Langhe, Piedmont, Italy '22
Pinot Noir, Belle Glos "Balade", Sta. Rita Hills, CA '23
Pinot Noir, RouteStock, Sonoma Coast, California '23
Zinfandel, Klinker Brick "Old Vine", Lodi, California '21
SOMMELIER SELECTIONS
Chardonnay, Lamblin & Fils, Bourgogne Blanc, FR '23 Pinot Noir, St. Innocent "Villages Cuvée",
Willamette Valley, Oregon '23
Bordeaux, Château Bertin, St. Emilion, France '21
Cabernet, Sequoia Grove, Rutherford, Napa Valley, California '22
Tempranillo, Bodegas Riojanas "Viña Albina", Reserva, Rioja, Spain '18
FROMAGE + CARNE
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
STARTERS
white bean hummus with olive relish and spicy pita chips
crispy calamari with haricots vert, lemon and curry aioli
pan seared crab cakes with tarragon cream sauce, roasted peppers and mixed green salad
grilled octopus with roasted baby potatoes, celery leaves, chorizo piccante oil and preserved lemon aioli
chilled tomato gazpacho with summer vegetables, crispy pita chips, and an accent of greek yogurt
mixed green salad with fresh pear, candied walnuts, gorgonzola crostini, and champagne vinaigrette
sweet butter lettuce salad with warm brie, carrots, cherry tomatoes and orange-balsamic vinaigrette
treviso caesar salad wrapped in prosciutto with egg and reggiano
oven roasted beets with baby spinach, lavender goat cheese, mango, hazelnuts and mustard vinaigrette
WOOD-FIRED FLATBREADS
smoked mozzarella with romesco sauce, grilled portobello mushrooms, and micro basil
smoked salmon with dill crème fraiche, red onion, capers, and fresh dill
italian sausage with burrata cheese, roasted peppers, pesto sauce and fennel pollen
pepperoni with mozzarella, basil tomato sauce, caesar salad and reggiano cheese
caramelized onion with gorgonzola, spiced walnuts, green onions and fra' mani salami
ENTRÉES
jumbo oishii shrimp with meyer lemon risotto, wild mushrooms, and sauteed leeks
pan seared halibut with cous-cous, orzo, sweet tomatoes, baby spinach and lemon gremolata *
seared mediterranean sea bass with marbled baby potatoes, haricots vert, baby heirloom tomatoes, and a meyer lemon beurre blanc
grilled south pacific verlasso salmon with steamed yukon gold potatoes, seasonal baby vegetables and shrimp cream bisque *
jumbo lump crab ravioli with fresh english peas, crimini mushrooms, baby tomatoes, herb butter sauce, and pecorino cheese
bouillabaisse with mussels, clams, shrimp, calamari, scallops, whitefish, and saffron broth
crispy organic half chicken with truffle honey-mustard glaze, trofie pasta “mac and cheese” and broccolini
veal scaloppini with crimini mushrooms, lemon, marsala and capellini aglio olio
braised lamb bolognese with black pepper tagliatelle, house made truffle ricotta, and fresh grated nutmeg
vegan portobello mushroom picatta with roasted fennel, capers, fresh lemon and spaghetti squash aglio olio
PRIME WOOD-GRILLED
moroccan spiced australian rack of lamb with creamy polenta, baby vegetables and red wine reduction
prime beef tenderloin, 8oz. with brie potato puree, grilled asparagus and green peppercorn sauce
prime bone in ribeye, 18oz. with yukon gold potato hash, rosemary, arugula and balsamic port wine reduction
Each of our meats and cheeses are hand selected from among the finest culinary artisans around the world. To capture the full experience, we highly recommend mixing and matching ad infinitum.
SOFT*
saint andrè - triple cream, cow's milk, soft rind
truffled ricotta - fresh cow's milk, white truffle
laura chanel - goat's milk
purple haze - goat's milk, fennel pollen, lavender
truffle tremor - goat's milk, truffle
SEMI-SOFT*
port salut - cow's milk
fontina - cow's milk
humboldt fog - goat's milk, ash
BLUE*
cambozola - cow's milk, triple cream, blue vein
moody blue - cow's milk lightly smoked
shaft gorgonzola - cow's milk aged in mines
FIRM*
pecorino cacio de bosco - sheep's milk, truffles
aged provolone - cow's milk
pecorino rustica - sheep's milk, peppercorns
manchego - sheeps' milk
CHEDDAR
four year aged - cow's milk
applewood smoked - cow's milk
CARNE
porchetta - slow roast with spices
chorizo piccante - dry smoked, garlic, cumin, paprika
truffle salami - berkshire pork, truffle, armagnac
dry coppa - pork shoulder with italian rub
magret smoked duck breast - applewood smoked
genoa salame - pork, garlic, salt
prosciutto san daniele - slow cured 14 months
wild boar salame - juniper berries, cloves
SPARKLING
Brut Rosé, Lucien Albrecht, Crémant d'Alsace, FR NV
Champagne, Collet, Aÿ, France NV
Moscato d'Asti, Paolo Saracco, Italy '23
Prosecco, Luca Paretti, Brut, Italy NV
WHITES
Chardonnay, Cambria "Katherine's Vineyard", CA '22
Chardonnay, Ferrari Carano "Tre Terre", Russian River Valley, California '22
Pinot Grigio, Mussio, Venezie, Italy '23
Riesling, Valckenberg, Rheinhessen, Germany '24
Sauvignon Blanc, Honig Vineyards, Napa & Lake Counties, California '23
Sauvignon Blanc, Marisco "The Ned", Marlborough, New Zealand '24
ROSE
Rose of Sangiovese, A to Z Wineworks, Oregon '23
REDS
Cabernet, Subsoil, Horse Heaven Hills, Washington '21
Cabernet, Smith & Hook "Reserve", Paso Robles California '20
Malbec, Viña Cobos "Felino", Mendoza, Argentina '23
Merlot, Ferrari Carano, Sonoma County, California '22
Nebbiolo, Domenico Clerico "Capisme-e", Langhe, Piedmont, Italy '22
Pinot Noir, Belle Glos "Balade", Sta. Rita Hills, CA '23
Pinot Noir, RouteStock, Sonoma Coast, California '23
Zinfandel, Klinker Brick "Old Vine", Lodi, California '21
SOMMELIER SELECTIONS
Chardonnay, Lamblin & Fils, Bourgogne Blanc, FR '23
Pinot Noir, St. Innocent "Villages Cuvée", Willamette Valley, Oregon '23
Bordeaux, Château Bertin, St. Emilion, France '21
Cabernet, Sequoia Grove, Rutherford, Napa Valley, California '22
Tempranillo, Bodegas Riojanas "Viña Albina", Reserva, Rioja, Spain '18
FROMAGE + CARNE
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
VG DESSERT
caramelized tahitian vanilla bean crème brulee with fresh berries
traditional key lime pie with graham cracker crust and fresh whipped cream
meyer lemon cheesecake with fresh blueberry compote, and fresh whipped cream
fresh apple pie with oatmeal almond crumble, homemade caramel, and vanilla gelato
tiramisu with chocolate genoise, mascarpone cream, and chocolate biscotti
assorted ice creams and sorbets
SOMMELIER'S SUGGESTED WINE
Sauternes, Château Suduiraut Preignac, France '16
Port, Taylor Fladgate '18 Late Bottled Vintage, Portugal
VG DESSERT WINES
Moscato d'Asti, Paolo Saracco '22 Piedmont, Italy ~ 750ml
Sauternes, Château Filhot '20 Bordeaux, France ~ 375ml
Sauternes, Château Suduiraut '16 Preignac, France ~ 375ml
VG CORDIALS
Amaro di Angostura ~ cinnamon, licorice, chocolate spice
Chartreuse - Green ~ herbal, citrus spice, lime, and saffron
Cocchi Americano ~ citrus, chamomile, black tea, elderflower
Leopold Aperitivo ~ grapefruit, sassafras, coriander
Solerno Blood Orange ~ orange blossom, lemon zest, and red berry
VG FORTIFIED WINES
Port, Fonseca "Bin 27" Reserve Ruby, Portugal ~ 750ml
Port, Ramos Pinto, 10 Year Tawny, Portugal ~ 750ml
Port, Ramos Pinto, 20 Year Tawny, Portugal ~ 750ml
Port, Taylor Fladgate '18Late Bottled Vintage, Portugal
FROMAGE + CARNE
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
We offer a cocktail for any occasion. Our hand crafted cocktails are sure to keep you satisfied, whether you're after something sparkling, on the rocks, or served up. Our cocktails are updated seasonally so be sure to check back.
cocktailsCome enjoy over 30 beers from around the world specially hand-picked by our sommelier. Satisfy your tasted buds from our wide variety of ales, porters, IPA's and much more. Click below to see our full list of seasonal beers.
beer listVintner grill maintains an extensive wine list with more than 400 wines representing ten distinct countries including Germany, New Zealand, and Austria. We have flights of wine specially orchestrated by our sommelier.
wine list
Reservations are recommended, call 702.214.5590 or click Open Table Reservations
Vintner Grill's Special Events Team is available for any occasion. For detailed information including our private event space, off-premise catering, plated dinners and more, please contact our Director of Catering, Tonya Piazza by email tonyap@mcrestaurants.com and by phone 702.771.0599.
Our team is here to make your Las Vegas wedding dreams come true. Our patio is ideal for hosing your ceremony and reception, with room for up to 100 guests.
Soak in the sun during the day, gaze at the stars in the evening. Our outdoor patio creates the perfect ambiance for your Las Vegas special event.
We offer a variety of beverage packages including wine pairings. Let our events team customize a package to perfectly compliment your meal selection.
Our main dining space can be transformed to suit your corporate catering needs. Work with our events department to get the just feel you want.
Avoid the traffic and delays of the Las Vegas Strip. Our Summerlin location makes it easy for your family and friends to gather for your event.
We have all of the space and ammenities to make your holiday party a hit. Our indoor and outdoor areas provide versatility to create the setting you desire.
Prefer a little privacy? Our private dining room features room for up to 24 people and showcases our wine selection in an intimate, yet energetic setting.
We offer complete off-premise catering services with custom designed menus and full service staff. Our events team will bring the party to you.
