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VINTNER GRILL

American Bar + Bistro

Vintner Grill is a lively American bistro nestled in Summerlin, Las Vegas’ premier community. From working lunches to formal dinners, casual date night to family celebrations, Vintner Grill's pleasant and inviting ambiance makes it perfect for a variety of occasions. The menu features American dishes infused with flavors from Spain, France and Italy. The bistro's compelling architecture combined with the simplicity of its modern décor gives the dining experience a sense of casual elegance. Vintner Grill also offers a beautifully appointed patio featuring two, illuminated cabanas where guests can enjoy their meal in a unique outdoor setting. In short, Vintner Grill is worth taking a brief trip “off the Strip” if you are looking for a neighborhood gem where the locals go.

Weddings

We can provide a private dining room to host the rehearsal dinner, an outdoor patio for the ceremony, and a vibrant bar for the reception. Our Events team can make your Las Vegas wedding unforgettable.

Birthdays

Our indoor and outdoor dining areas are great places to host your next birthday party any time of year. Contact our Events department for more information.

Gift Cards

A Vintner Grill gift card is the perfect gift for any food lover. Whethers it's a round of drinks or dinner and dessert, our gift program is flexible to suit your needs.

Vintner Grill Menus

STARTERS

crispy calamari with haricot verts, lemon and curry aioli *

white bean hummus with olive relish and spicy pita chips

roasted cauliflower soup with sweet corn relish and crispy pancetta

pan seared crab cakes with tarragon cream sauce, roasted peppers, and mixed green salad

grilled octopus with roasted baby potatoes, celery leaves, chorizo piccante oil and preserved lemon aioli *

sweet butter lettuce salad with warm brie, carrots, cherry tomatoes, and orange-balsamic vinaigrette

treviso caesar salad wrapped in prosciutto with egg and reggiano *
additions: salmon $9 or chicken $6 or shrimp $10

WOOD-FIRED FLATBREADS

smoked mozzarella with romesco sauce, grilled portobello mushrooms, and micro basil

smoked salmon with dill cr me fraiche, red onion, capers, and fresh dill

italian sausage with burrata cheese, roasted peppers, pesto sauce and fennel pollen

pepperoni with mozzarella, basil tomato sauce, caesar salad and reggiano cheese

ENTRÉES SALADS

baby spinach and golden beet with lemon-marjoram chicken, hazelnuts, and blue picon

curried chicken salad with romaine, apples, celery, mint, avocado, and heirloom tomatoes

classic cobb with beef tenderloin and bacon-blue cheese vinaigrette *

BURGERS & SANDWICHES

oven roasted turkey pita with bacon, avocado, swiss cheese, butter lettuce, and lemon-basil aioli

grilled prime burger with gruyere cheese, bacon, house made pickles, and russian dressing

grilled prime steak sandwich with fresh burrata cheese, roasted red peppers, tomatoes, arugula, and whole grain mustard aioli on housemade focaccia

BLT - smoked applewood bacon, heirloom tomatoes, avocado, cheddar cheese, butter lettuce, and mayonnaise on multi grain toast

ENTRÉES & PASTAS

seared mediterranean sea bass with marbled baby potatoes, haricot verts baby heirloom tomatoes, and a meyer lemon beurre blanc

pan seared halibut with cous-cous, orzo, sweet tomatoes, baby spinach and lemon gremolata *

grilled atlantic salmon with fattoush salad, toasted pita, cucumbers, tomato, radish, feta and sumac dressing *

bouillabaisse with mussels, clams, shrimp, scallops, calamari, whitefish, and tomato saffron broth *

free-range half chicken with truffle honey-mustard glaze, trofie pasta "mac and cheese" and broccolini

braised lamb bolognese with black pepper tagliatelle, truffled ricotta and fresh grated nutmeg

FROMAGE E CARNE

Each of our meats and cheeses are hand selected from among the finest culinary artisans around the world. To capture the full experience, we highly recommend mixing and matching ad infinitum.

1 SELECTION $6

3 SELECTIONS $16

5 SELECTIONS $27

SOFT*

saint andr  - triple cream, cow's milk, soft rind

truffled ricotta - fresh cow's milk, white truffle

laura chanel - goat's milk

purple haze - goat's milk, fennel pollen, lavender

truffle tremor - goat's milk, truffle

SEMI-SOFT*

port salut - cow's milk

fontina - cow's milk

humboldt fog - goat's milk, ash

BLUE*

cambozola - cow's milk, triple cream, blue vein

moody blue - cow's milk lightly smoked

shaft gorgonzola - cow's milk aged in mines

FIRM*

pecorino cacio de bosco - sheep's milk, truffles

aged provolone - cow's milk

pecorino rustica - sheep's milk, peppercorns

manchego - sheeps' milk

CHEDDAR

four year aged - cow's milk

applewood smoked - cow's milk

CARNE

porchetta - slow roast with spices

chorizo piccante - dry smoked, garlic, cumin, paprika

truffle salami - berkshire pork, truffle, armagnac

dry coppa - pork shoulder with italian rub

magret smoked duck breast - applewood smoked

genoa salame - pork, garlic, salt

prosciutto san daniele - slow cured 14 months

wild boar salame - juniper berries, cloves

* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

STARTERS

white bean hummus with olive relish and spicy pita chips

crispy calamari with haricots vert, lemon and curry aioli *

pan seared crab cakes with tarragon cream sauce, roasted peppers and mix green salad

grilled octopus with roasted baby potatoes, celery leaves, chorizo piccante oil and preserved lemon aioli *

roasted cauliflower soup with sweet corn relish and crispy pancetta

mixed green salad with fresh pear, candied walnuts, gorgonzola crostini and champagne vinaigrette

sweet butter lettuce salad with warm brie, carrots, cherry tomatoes and orange-balsamic vinaigrette

treviso caesar salad wrapped in prosciutto with egg and reggiano *

oven roasted beets with baby spinach, lavender goat cheese, mango, hazelnuts and mustard vinaigrette

WOOD-FIRED FLATBREADS

smoked mozzarella with romesco sauce, grilled portobello mushrooms, and micro basil

smoked salmon with dill cr me fraiche, red onion, capers, and fresh dill

italian sausage with burrata cheese, roasted peppers, pesto sauce and fennel pollen

pepperoni with mozzarella, basil tomato sauce, caesar salad and reggiano cheese

ENTRÉES

pan seared wild diver sea scallops with sweet corn risotto, heirloom tomatoes and pecorino cheese

pan seared halibut with cous-cous, orzo, sweet tomatoes, baby spinach and lemon gremolata *

seared mediterranean sea bass with marbled baby potatoes, haricots vert, baby heirloom tomatoes, and a meyer lemon beurre blanc

grilled atlantic salmon with steamed yukon gold potatoes, seasonal baby vegetables and shrimp cream bisque *

bouillabaisse with mussels, clams, shrimp, snapper, calamari, scallops and saffron broth

crispy free-range half chicken with truffle honey-mustard glaze, trofie pasta “mac and cheese” and broccolini

veal scaloppini with crimini mushrooms, lemon, marsala and capellini aglio olio

braised lamb bolognese with black pepper tagliatelle, house made truffle ricotta, and fresh grated nutmeg

vegan portobello mushroom picatta with roasted fennel, capers, fresh lemon and spaghetti squash aglio olio

PRIME WOOD-GRILLED

moroccan spiced australian rack of lamb with creamy polenta, baby vegetables and red wine reduction

prime beef tenderloin, 8oz. with brie potato puree, grilled asparagus and green peppercorn sauce

prime bone in ribeye, 18oz. with yukon gold potato hash, rosemary, arugula and balsamic port wine reduction

FROMAGE E CARNE

Each of our meats and cheeses are hand selected from among the finest culinary artisans around the world. To capture the full experience, we highly recommend mixing and matching ad infinitum.

1 SELECTION $6

3 SELECTIONS $16

5 SELECTIONS $27

SOFT*

saint andr  - triple cream, cow's milk, soft rind

truffled ricotta - fresh cow's milk, white truffle

laura chanel - goat's milk

purple haze - goat's milk, fennel pollen, lavender

truffle tremor - goat's milk, truffle

SEMI-SOFT*

port salut - cow's milk

fontina - cow's milk

humboldt fog - goat's milk, ash

BLUE*

cambozola - cow's milk, triple cream, blue vein

moody blue - cow's milk lightly smoked

shaft gorgonzola - cow's milk aged in mines

FIRM*

pecorino cacio de bosco - sheep's milk, truffles

aged provolone - cow's milk

pecorino rustica - sheep's milk, peppercorns

manchego - sheeps' milk

CHEDDAR

four year aged - cow's milk

applewood smoked - cow's milk

CARNE

porchetta - slow roast with spices

chorizo piccante - dry smoked, garlic, cumin, paprika

truffle salami - berkshire pork, truffle, armagnac

dry coppa - pork shoulder with italian rub

magret smoked duck breast - applewood smoked

genoa salame - pork, garlic, salt

prosciutto san daniele - slow cured 14 months

wild boar salame - juniper berries, cloves

* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

Wine & Cocktails

COCKTAILS

We offer a cocktail for any occasion. Our hand crafted cocktails are sure to keep you satisfied, whether you're after something sparkling, on the rocks, or served up. Our cocktails are updated seasonally so be sure to check back.

cocktails

BEER

Come enjoy over 30 beers from around the world specially hand-picked by our sommelier. Satisfy your tasted buds from our wide variety of ales, porters, IPA's and much more. Click below to see our full list of seasonal beers.

beer list

WINE

Vintner grill maintains an extensive wine list with more than 400 wines representing ten distinct countries including Germany, New Zealand, and Austria. We have flights of wine specially orchestrated by our sommelier.

wine list

Make a Reservation

Reservations are recommended, call 702.214.5590 or click Open Table Reservations

Special Events & Catering

Vintner Grill's Special Events Team is available for any occasion. For detailed information including our private event space, off-premise catering, plated dinners and more, please contact our New Director of Catering, Tonya Piazza by email tonyap@mcrestaurants.com.



Weddings

Our team is here to make your Las Vegas wedding dreams come true. Our patio is ideal for hosing your ceremony and reception, with room for up to 100 guests.

Outdoor Patio

Soak in the sun during the day, gaze at the stars in the evening. Our outdoor patio creates the perfect ambiance for your Las Vegas special event.

Extensive Wine List

We offer a variety of beverage packages including wine pairings. Let our events team customize a package to perfectly compliment your meal selection.

Corporate Events

Our main dining space can be transformed to suit your corporate catering needs. Work with our events department to get the just feel you want.

Easy Off-strip Access

Avoid the traffic and delays of the Las Vegas Strip. Our Summerlin location makes it easy for your family and friends to gather for your event.

Holiday Parties

We have all of the space and ammenities to make your holiday party a hit. Our indoor and outdoor areas provide versatility to create the setting you desire.

Private Dining

Prefer a little privacy? Our private dining room features room for 25+ and showcases our wine selection in an intimate, yet energetic setting.

Off-site Catering

We offer complete off-premise catering services with custom designed menus and full service staff. Our events team will bring the party to you.

Complimentary Valet

We offer complimentary valet parking with any special events held in the evening. Allow your guests to arrive in style and set the mood for the night.

VINTNER GRILL IS A PREFERRED CATERER AT THE LOU RUVO CENTER AND THE MOB MUSEUM

THE LOU RUVO CENTER

Designed by world-renowned architect Frank Gehry, this extraordinary facility hosts private events in a one-of-a-kind space that’s set beneath a swooping stainless-steel canopy and illuminated by natural light from 199 windows.

THE MOB MUSEUM

Set within a historic courthouse, this captivating museum offers three floors of interactive exhibits, all dedicated to the history of organized crime and law enforcement. Plan an elegant cocktail party or an intimate dinner amid the displays. And ask about the options for group activities – all perfectly legal!

Vintner Grill

10100 W Charleston Blvd
Las Vegas, NV 89135
702 214 5590

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