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VINTNER GRILL

American Bar + Bistro

Vintner Grill is a lively American bistro nestled in Summerlin, Las Vegas’ premier community. From working lunches to formal dinners, casual date night to family celebrations, Vintner Grill's pleasant and inviting ambiance makes it perfect for a variety of occasions. The menu features American dishes infused with flavors from Spain, France and Italy. The bistro's compelling architecture combined with the simplicity of its modern décor gives the dining experience a sense of casual elegance. Vintner Grill also offers a beautifully appointed patio featuring two, illuminated cabanas where guests can enjoy their meal in a unique outdoor setting. In short, Vintner Grill is worth taking a brief trip “off the Strip” if you are looking for a neighborhood gem where the locals go.

Weddings

We can provide a private dining room to host the rehearsal dinner, an outdoor patio for the ceremony, and a vibrant bar for the reception. Our Events team can make your Las Vegas wedding unforgettable.

Birthdays

Our indoor and outdoor dining areas are great places to host your next birthday party any time of year. Contact our Events department for more information.

Gift Cards

A Vintner Grill gift card is the perfect gift for any food lover. Whethers it's a round of drinks or dinner and dessert, our gift program is flexible to suit your needs.

Vintner Grill Cuisine

STARTERS

crispy calamari with haricot verts, lemon and curry aioli

white bean hummus with olive relish and spicy pita chips

roasted cauliflower soup with butter poached crab meat, pancetta-corn relish and smoked paprika oil

pan seared crab cakes with tarragon cream sauce, roasted peppers and mix green salad

mixed green salad with fresh pear, candied walnuts, gorgonzola crostini and champagne vinaigrette

sweet butter lettuce salad with warm brie, carrots, cherry tomatoes and orange-balsamic vinaigrette

treviso caesar salad wrapped in prosciutto with egg and reggiano

WOOD-FIRED FLATBREADS

spicy chicken sausage with romesco sauce, leek confit, home made truffle ricotta and micro basil

bianca with house made truffle ricotta, goat chevre, feta, spinach and dried chilies

smoked mozzarella with romesco sauce, grilled portobello mushrooms and micro basil

italian sausage with burrata cheese, roasted peppers, pesto sauce and fennel pollen

ENTRÉES SALADS

baby spinach and golden beet with lemon-marjoram chicken, hazelnuts and blue picon

warm kale salad with almonds, pomegranate, sweet potatoes, poached pears, quinoa and pomegranate dressing

curried chicken salad with romaine, apples, celery, mint, avocado and vine ripened tomatoes

classic cobb with beef tenderloin and bacon-blue cheese vinaigrette*

BURGERS & SANDWICHES

scottish salmon grilled panini with cucumber, pea sprouts, heirloom tomamtoes and dill cream

house cured pastrami on rye, with smoked gouda cheese, caramelized onions and fresno peppers

oven roasted turkey sandwich on home made focaccia, cranberry jelly, brie cheese and mixed greens

falafel burger with shaved cucumbers, pea sprouts, heirloom tomato and lemon tahini dressing

grilled turkey burger with portabello mushrooms, avocado, baby swiss and applewood smoked bacon

grilled prime burger with gruyere cheese, bacon, house made pickles and russian dressing

ENTRÉES & PASTAS

mediterranean sea bass with marble potatoes, haricot vert, cherry tomato and coconut harissa cream sauce*

grilled atlantic salmon with fattoush salad, toasted pita, cucumbers, tomato, radish, feta and sumac dressing

pan seared halibut with cous-cous, orzo, sweet tomatoes, baby spinach and lemon gremolatta

jumbo lumb crab ravioli with fresh english peas, crimini mushrooms, baby tomatoes and pecorino cheese

bouillabaisse with mussels, clams, red snapper, shrimp, scallops, calamari and saffron broth

free-range half chicken with truffle honey-mustard glaze, capunti pasta “mac and cheese” and broccolini

braised lamb bolognese with black pepper tagliatelle, truffled ricotta and fresh grated nutmeg

bistro steak medallions with basmati rice, english peas and portobello mushroom cream*

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

STARTERS

sweet butter lettuce salad with warm brie, carrots, cherry tomatoes and orange-balsamic vinaigrette

mixed green salad with fresh pear, candied walnuts, gorgonzola crostini and champagne vinaigrette

grilled octopus with roasted baby potatoes, celery leaves, chorizo piccante oil and preserved lemon aioli

roasted cauliflower soup with butter poached crab meat, pancetta-corn relish and smoked paprika oil

pan seared crab cakes with tarragon cream sauce, roasted peppers and mix green salad

crispy calamari with haricots vert, lemon and curry aioli*

white bean hummus with olive relish and spicy pita chips

treviso caesar salad wrapped in prosciutto with egg and reggiano*

oven roasted beets with baby spinach, lavender goat cheese, mango, hazelnuts and mustard vinaigrette

WOOD-FIRED FLATBREADS

prosciutto with roasted sweet peppers, fennel, micro-arugula and white truffle oil

spicy chicken sausage with romesco sauce, leek confit, home made truffle ricotta and micro basil

smoked mozzarella with romesco sauce, grilled portobello mushrooms, and micro basil

italian sausage with burrata cheese, roasted peppers, pesto sauce and fennel pollen

bianca with house made truffle ricotta, goat’s cheese, spinach, roasted garlic and dried chilies

PASTA & RISOTTO

english pea risotto with fresh shrimp, pecorino cheese and pea sprouts

jumbo lump crab ravioli with fresh english peas, crimini mushrooms, baby tomatoes and pecorino cheese

pan seared diver scallops with sweet corn risotto, heirloom tomatoes and shaved pecorino cheese

braised lamb bolognese with black pepper tagliatelle, house made truffle ricotta and fresh grated nutmeg

ENTRÉES

mediterranean sea bass with marble potatoes, haricot vert, cherry tomato and coconut harissa cream sauce

seared halibut with cous-cous, baby spinach, toasted orzo, sweet tomatoes and lemon gremolata

wild atlantic salmon tagine with saffron broth, grilled leeks, baby fennel, tomatoes and fingerling potatoes*

bouillabaisse with mussels, clams, shrimp, snapper, calamari, scallops and saffron broth*

crispy free-range half chicken with truffle honey-mustard glaze, trofie pasta “mac and cheese” and broccolini

veal scaloppini with crimini mushrooms, lemon, marsala and capellini aglio olio

vegan portobello mushroom picatta with roasted fennel, capers, fresh lemon and spaghetti squash aglio olio

PRIME WOOD-GRILLED

bistro steak medallions with basmati rice, english peas and portobello mushroom cream

moroccan spiced australian rack of lamb with creamy polenta, baby vegetables and red wine reduction

dry-aged rib eye with wild mushroom, potato hash, caramelized onion, port reduction

prime beef tenderloin with brie potato puree, grilled asparagus and peppercorn sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

SUMMER LOUNGE MENU

pan seared crab cake with tarragon cream sauce,
roasted peppers, and mix greens 8

fresh wild california halibut ceviche with tomato, red onion,
mango, lime juice, and fresh cilantro 9

grilled moroccan style chicken wings with apricot glaze
and carrot slaw 7

cocoa cardona fromage & buttermilk blue fromage
with house made jelly and fresh fruits 8

oven roasted lamb meatballs with pine nuts, cinnamon,
dried chilies, and romesco sauce 8

grilled octopus with roasted baby potatoes, celery leaves,
chorizo piccante oil, and preserved lemon aioli 7

citterio imported pepperoni flatbread with tomato basil sauce,
topped with VG signature chopped romaine caesar salad 8

SOMMELIER WINE SELECTIONS

Chardonnay, A by Acacia, California '13 8

Rose of Cabernet Sauvignon, Mulderbosch,
Coastal Region, South Africa '15 9

Cabernet Sauvignon, StoneCap, Estate Grown,
Columbia Valley, WA '14 8

Malbec, Graffigna "Centenario" Pedernal, San Juan,
Argentina '13 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Each of our meats & cheeses are hand selected from the finest culinary artisans from around the world. Then, they are thoughtfully paired with a variety of grilled breads, fresh house-made jellies, house-made mustards, and the freshest fruits. To truly capture the full experience, we highly recommend mixing & matching ad infinitum. And should you find yourself stuck between a Mahon & a Blue Picon, simply ask a server.

1 SELECTION $6

3 SELECTIONS $15

5 SELECTIONS $25

Organic Vegan Cheeses ~ Non-Dairy ~ No Cholesterol ~ Lactose Free

brie, made from cashew milk and coconut oil, buttery flavor, soft, texture, classic flavor
shallot truffle, made from cashew milk and coconut oil, shallots, chives and extra virgin
black truffle oil, forest truffle flavor and creamy texture - add $2
gouda, made from cashew milk, mild flavor, caramelly, nutty and buttery

SOFT*

saint andrè, france, triple cream, cow’s milk, soft ripened rind
truffled ricotta, fresh, cow’s milk, white truffle essence
cambozola, cow’s milk, triple cream, gorgonzola vein, germany, champignon
laura chanel goat cheese, california, 3 months, goat’s milk
purple haze, california, 9 months, goat’s milk, fennel pollen, lavender

SEMI-SOFT*

rofumo, cow’s milk, hickory smoked fontina, wisconsin, roth käse
quadrello di bufala, italy, buffalo milk, quattro portoni
cocoa cardona, wisconsin, 1 year, goat’s milk, cocoa powder, carr valley
port salut, france, 3 months, cow’s milk
fontina, italy, 14 months, cow’s milk
humboldt fog, california, 8 months, goat’s milk, ash, cypress grove

BLUE*

moody blue, wisconsin, lightly smoked, 3 months, cow’s milk, roth kase
blue picón, spain, 16 weeks, cow’s milk, wrapped in maple leaves
saint agur, france, cow’s milk, 2 months, double cream
buttermilk blue, wisconsin, 2 months, raw cow’s milk, roth käse
stilton, england, 14 weeks, cow’s milk
shaft gorgonzola, california, 2 years, cow’s milk, aged in a gold mine shaft

FIRM*

pecorino cacio di bosco, 2 years, sheeps milk, black truffles add - $2
pleasant ridge reserve, wisconsin, 6 months, cow’s milK - add $2
aged provolone, wisconsin, 12 months, cow’s milk, belgioiso
pecorino rustica, italy, 2 years, sheep’s milk, black peppercorns
manchego, spain, 12 months, sheep’s milk, DOP, aurora
mahon, spain, 10 months, cow’s milk, paprika

CHEDDAR

two year aged white cheddar, vermont, cow's milk, grafton village
ten year aged cheddar, wisconsin, 10 years, cow's milk, carr valley - add $2
applewood smoked cheddar, wisconsin, cow's milk, paprika rubbed, carr valley
chipotle cranberry cheddar, wisconsin, 1 year, cow's milk, carr valley

CARNE

porchetta, slow roasted, spices, tuscany, piacenti salumeria
wild boar salame, juniper berries, cloves, slow cured, creminelli fine meats
fra mani salamette chorizo picante, pimenton, dry, smoked
venison salami, red wine, juniper berries and black peppercorn
la quercia piccante prosciutto, cured 10 months, spice rubbed
black truffle salami, berkshire pork, winter black truffles, armagnac
bresaola citterio, lean cured beef, spice rubbed, dry
margret smoked duck breast, applewood smoked
fra mani salumi tuscano, deep burgundy color, slightly salty
prosciutto san daniele, cured 14 months, italy

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Wine & Cocktails

WINE

Vintner grill maintains an extensive wine list with more than 400 wines representing ten distinct countries including Germany, New Zealand, and Austria. We have flights of wine specially orchestrated by our sommelier.

wine list

BEER

Come enjoy over 30 beers from around the world specially hand-picked by our sommelier. Satisfy your tasted buds from our wide variety of ales, porters, IPA's and much more. Click below to see our full list of seasonal beers.

beer list

COCKTAILS

We offer a cocktail for any occasion. Our hand crafted cocktails are sure to keep you satisfied, whether you're after something sparkling, on the rocks, or served up. Our cocktails are updated seasonally so be sure to check back.

cocktails

Make a Reservation

Reservations are recommended, call 702.214.5590 or click Open Table Reservations

Special Events & Catering

Vintner Grill's Special Events Team is available for any occasion. Our Special Events Guide provides detailed information including our private event space, off-premise catering, plated dinners and more. For more information on special events, please contact our Director of Special Events and Catering, Patrick Bryant at 702.214.5577 or by email patrickb@mcrestaurants.com.



Weddings

Our team is here to make your Las Vegas wedding dreams come true. Our patio is ideal for hosing your ceremony and reception, with room for up to 100 guests.

Outdoor Patio

Soak in the sun during the day, gaze at the stars in the evening. Our outdoor patio creates the perfect ambiance for your Las Vegas special event.

Extensive Wine List

We offer a variety of beverage packages including wine pairings. Let our events team customize a package to perfectly compliment your meal selection.

Corporate Events

Our main dining space can be transformed to suit your corporate catering needs. Work with our events department to get the just feel you want.

Easy Off-strip Access

Avoid the traffic and delays of the Las Vegas Strip. Our Summerlin location makes it easy for your family and friends to gather for your event.

Holiday Parties

We have all of the space and ammenities to make your holiday party a hit. Our indoor and outdoor areas provide versatility to create the setting you desire.

Private Dining

Prefer a little privacy? Our private dining room features room for 25+ and showcases our wine selection in an intimate, yet energetic setting.

Off-site Catering

We offer complete off-premise catering services with custom designed menus and full service staff. Our events team will bring the party to you.

Complimentary Valet

We offer complimentary valet parking with any special events held in the evening. Allow your guests to arrive in style and set the mood for the night.

Vintner Grill

10100 W Charleston Blvd
Las Vegas, NV 89135
702 214 5590

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